Food is an interesting thing, we spend our whole lives eating it, it sustains life, and yet I know I have spent some money on some really awful meals. Places like McDonalds may have value for some, but fast food makes me sick these days. I don't want to spend my money on forgetful or even worse, unsavory food. This is why I have decided to take on cooking. I love to be around the food, learning all its subtleties and intricacies. And I love preparing one thing a million different ways.
I have bought Julia Child's cookbook, Mastering the Art of French Cooking, so most of the recipes will be from there, although some will be my own, America's Test Kitchen, or from the Food Channel!
Baking some delicious cookies. I love chocolate-chip, there is something simple and delicious in a bite full of sugar and chocolate chips.
This is a Cream and Mushroom sauce with roasted chicken Breast. This was incredibly simple and delicious. Don't forget: Never crowd the mushrooms!
This was a simple Roast with a potato casserole It was perfectly fluffy. The meat was very tender, though I think leaving some salt overnight would add to the flavor and lock in the juices. I also cooked it a bit more because Ross likes it that way, but I prefer mine medium, medium rare.
Chocolate love!
I love whole foods. They have the best selection of chocolate, and I love the service, you can always have a sample which is great because they have so many different kinds.
I have bought Julia Child's cookbook, Mastering the Art of French Cooking, so most of the recipes will be from there, although some will be my own, America's Test Kitchen, or from the Food Channel!
Baking some delicious cookies. I love chocolate-chip, there is something simple and delicious in a bite full of sugar and chocolate chips.
This is a Cream and Mushroom sauce with roasted chicken Breast. This was incredibly simple and delicious. Don't forget: Never crowd the mushrooms!
This was a simple Roast with a potato casserole It was perfectly fluffy. The meat was very tender, though I think leaving some salt overnight would add to the flavor and lock in the juices. I also cooked it a bit more because Ross likes it that way, but I prefer mine medium, medium rare.
Chocolate love!
I love whole foods. They have the best selection of chocolate, and I love the service, you can always have a sample which is great because they have so many different kinds.
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