A few nights ago I made a delicious three course meal, which has become one of my favorites and I plan on bringing back this recipe again.
First you want to gather all the food for your cooking, this makes it less hectic and cluttered later.
And always have a good cutting board and knife:
Don't forget the cookbook!
Hollandaise sauce is delicious and can become quite easy and foolproof if you make it using a blender.
First you get three eggs together:
Then you get the blender and add pepper and 1tb of Lemon Juice:
And of course Butter!
Blend the eggs together
Now you heat the butter very hot, and while the blender is going (make sure to keep the the lid on, with a small opening in the middle) add small amounts of the butter and it should thicken to make the sauce.
While I was doing this I was boiling water, oil, and salt for the Asparagus.
Once the Asparagus is done, you have your first course.
For the side I made prosciutto on hard rolls topped with cheddar cheese. I put them in the oven for ten minutes to let the prosciutto crisp.
Next I started the paprika base for the onions, On the side I also started the cream sauce that I put over the Chicken to contrast the paprika flavor.
The paprika base included Butter, onion, paprika and pepper. I let that simmer for a 8-10 minutes.
The cream sauce has
1/4 cup white stock
1/4 white wine
1 cup whipping Cream
Salt& pepper
Lemon Juice& Parsley to taste.
Step One
Boil down stock and wine
Step Two
Add cream and continue to simmer until it thickens a bit.
Then I put the paprika mix and the chicken on the stove for a minute or two and then in the oven for 15-20 minutes at 400 degrees.
I also made rice that I seasoned with shallots and onion.
Viola! The finished product
Part 2, after tasting, quite yummm...
First you want to gather all the food for your cooking, this makes it less hectic and cluttered later.
And always have a good cutting board and knife:
Don't forget the cookbook!
Hollandaise sauce is delicious and can become quite easy and foolproof if you make it using a blender.
First you get three eggs together:
Then you get the blender and add pepper and 1tb of Lemon Juice:
And of course Butter!
Blend the eggs together
Now you heat the butter very hot, and while the blender is going (make sure to keep the the lid on, with a small opening in the middle) add small amounts of the butter and it should thicken to make the sauce.
While I was doing this I was boiling water, oil, and salt for the Asparagus.
Once the Asparagus is done, you have your first course.
For the side I made prosciutto on hard rolls topped with cheddar cheese. I put them in the oven for ten minutes to let the prosciutto crisp.
Next I started the paprika base for the onions, On the side I also started the cream sauce that I put over the Chicken to contrast the paprika flavor.
The paprika base included Butter, onion, paprika and pepper. I let that simmer for a 8-10 minutes.
The cream sauce has
1/4 cup white stock
1/4 white wine
1 cup whipping Cream
Salt& pepper
Lemon Juice& Parsley to taste.
Step One
Boil down stock and wine
Step Two
Add cream and continue to simmer until it thickens a bit.
Then I put the paprika mix and the chicken on the stove for a minute or two and then in the oven for 15-20 minutes at 400 degrees.
I also made rice that I seasoned with shallots and onion.
Viola! The finished product
Part 2, after tasting, quite yummm...
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